These are the best breakfast muffins I've EVER had! I mean like they taste better than fresh doughnuts!! Although make sure you have a crowd bc they are best fresh! Maybe you could make them, freeze them, and re-bake them? Let me know if you do and what you think!
Doughnut Muffins
1/3 c. butter, melted
1/2 c. sugar
1 egg (preferably room temperature)
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
The Delish part:
1/2 c. sugar
1/2 c. butter, melted
1 tsp. cinnamon
Preheat oven to 350F.
In a medium-large bowl, sift together (Tip: I use a whisk and beat them dry) all dry ingredients. Add wet ingredients and stir until combined, but still a bit lumpy. Don't over mix. Scoop batter into nonstick pan. Bake for 20-25 minutes, or until golden at the edges.
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffin tops in melted butter, then dip/roll the muffin in cinnamon sugar.
You will probably have leftover cinnamon sugar...why not serve apples cut up w/ cinnamon sugar? :0)
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